The knives
For the kitchen
From the paring knife to the large chef's knife, for home cooks and professionals alike.
Made to measure
The steel is chosen above all for the use the knife is meant for: edge retention, ease of resharpening or resistance to moisture.
For a particular project, the steel, the blade dimensions or those of the handle can also be set to suit your needs. A price is then quoted to match the piece.
The pieces
From paring knife to chef's knife
Paring knives, fillet knives, santokus, the Asia model or chef's knives: a range of shapes and sizes for the different jobs in a kitchen.
Paring knives, 10 cm blade
Provence olive wood
Paring knife, 10 cm blade
Electric-blue acrylic
Paring knife, 10 cm blade
Striped acrylic
Paring knife, 10 cm blade
Polished camel bone handle
Small fillet knife
Fish scale, blue
Small fillet knife
Fish scale, brown
Small fillet knife
Real feather inlay, “Jungle Coq”
Asia model, own design
Paring knife, VG10 Suminagashi blade, Corian handle
Asia model, own design
VG10 Suminagashi blade, ivory-substitute handle
Small paring knife
VG10 Suminagashi blade
Large chef's knife
VG10 Suminagashi blade, Elforyn and aluminium-flake resin handle
Santoku
14C28 stainless blade, ivory-substitute and brown ivory handle
Santoku
VG10 Suminagashi blade, Corian, Micarta and ebony handle
Let's talk
An idea, a project to bring to life
An idea, an order, a personalisation, a design project: write or call the workshop directly.